

Food insecurity remains a consistent challenge to many individuals, particularly those in low-income households. In addition to directly compromising nutrition, food insecurity can also portend poor outcomes for chronic diseases such as hypertension and diabetes, among others. To mitigate the deleterious effects of food insecurity, multiple intervention approaches, ranging from patient education to actual delivery of meals, have been previously tested.
Neurology
|11th Mar, 2026
|The Lancet
Neurology
|11th Mar, 2026
|The Lancet
Neurology
|11th Mar, 2026
|The Lancet
Neurology
|11th Mar, 2026
|The Lancet
Neurology
|11th Mar, 2026
|The Lancet
Neurology
|11th Mar, 2026
|The Lancet
Neurology
|11th Mar, 2026
|The Lancet