

Changing food retail environment in Southeast Asia has been linked with nutrition transition. While policy on food retail tends to focus on economic considerations, little is known about how nutrition considerations are integrated. This paper examines the landscape of policies addressing food retail and health in Indonesia, Malaysia, the Philippines, and Thailand to inform global nutrition targets. Food retail policy landscapes in the study countries were thematically analyzed using Walt & Gilson's Policy Analysis Triangle framework.
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|The Lancet
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